Rensselaer Dining is excited to announce Rebecca Hanesack as the new Director of Catering at RPI, bringing 25 years of hospitality experience to the role. 

During her studies at Siena College, Rebecca began her career in hospitality. Involved in nearly every operational and administrative support role, she gained a comprehensive understanding of the industry from the ground up.

Over the past 9 years, Rebecca has played an instrumental role in the success of countless RPI campus events, from milestone celebrations and honored traditions to intimate weddings in Pat's Barn at the Rensselaer Tech Park.  She has built a reputation for creating seamless and unforgettable events that reflect both the campus’s spirit and the clients' unique visions. With their wealth of experience and commitment to excellence, Rebecca is poised to continue elevating the catering services of 1824 Catering to new heights.

Her long-standing relationship with the campus community and her dedication to making every occasion truly special make Rebecca a perfect fit for this pivotal role.